In Morden Life
Kitchen is an indispensable space in every family. Kitchen today is not just a place to cook and eat, but also bring a greater spiritual meaning. Kitchen represents prosperity of the owner, is a space for enjoyment, and a place to connect relationship between members of the family also with relatives and friends.
Along with the development of economy, society, architecture and construction … Space and cost of investment in kitchen are also more favorable, the kitchen must be in harmony with the overall design and kitchen equipments must not only be good looking, elegant but also efficient and quality!
Professionalism – High Class- Efficiency
Standard of Restaurant Kitchen – Commercial Kitchen
The kitchen restaurant, hotel or cafeteria areas collectively known as the industrial kitchen should have equipments with distinctive characteristics. All the equipment must meet the variety, and be suitable for every terrain, every usage demand, and food … The elegance and criteria to appraise the rank of a restaurant / hotel depend on the quality of equipments used in that kitchen.
Aesthetic and food safety must also be placed as top priority. Material of commercial kitchen equipments which are usually stainless steel (SUS 304), must be arranged properly to promote their maximum usability for the need of processing delicious and beautiful dishes in a shortest amount of time as possible!
Green environment – clean and industrial working style are Sanko’s primary goal.
With a factory of 2,000 m2 and full of CNC applications, a team of young engineers and skilled technicians work relentlessly on research and creative design…